Giving in to my
Should you want to add a little fire to your meal here are some tips before you risk firemen showing up at your house.
*Use a pan with well rounded, and deep sides. A long handle helps for safety as well.
*Turn burner off first before adding your liquor of choice.
* Do NOT pour the liquid straight from the bottle into the pan unless the bottle has a stopper. A man at culinary school did this and the fire went back into the bottle creating a rocket like effect and blowing out a window. It does happen so be safe.
*Don't add to much. It should complement the food not overpower it.
Good luck friends! I leave you with a recipe I found on www.Mydailyfind.com
Jack’s Cherries Jubilee
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
1/2 teaspoon finely grated orange zest
1 cup orange juice
1 cup brandy, divided
1 teaspoon almond extract
1-quart premium vanilla ice cream
Bring cherries orange juice and zest to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat. Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol. In each of eight bowls, put 1/2-cup scoop of ice cream and spoon sauce over ice cream. Enjoy!